Banana-Oatmeal Pancakes with Blueberry Syrup

Ingredients

3 eggs

2/3 cup milk

2 bananas

1.5 cups rolled oats

2 tbsp butter

1 tsp vanilla extract

1 lemon

1 tsp baking soda

1 tsp salt

For the syrup:

2 cups blueberries

1 cup honey

In a blender, blend all pancake ingredients on high speed for about 2-3 minutes. In a hot frying pan, fry small portions of the batter in butter on both sides until golden brown over medium heat (3 minutes per side).

In a saucepan, combine the honey and 1 cup blueberries and place over medium heat. Bring to a boil and simmer for about 10-15 minutes.

 Reduce heat to medium and continue cooking until thickened, another 5-10 minutes. Add the second cup of blueberries, remove from heat, stir, and let cool slightly. Serve warm.

Enjoy!