Dutch Apple Fritters

Ingredients

3 apples

125 g flour

2 tbsp powdered sugar

1 egg

200 ml milk

1.5 tbsp baking powder

1.5 tbsp cinnamon

1/3 tsp salt

Peel and core large apples. Cut into 1 cm thick rings. In a bowl, combine the flour, powdered sugar, baking powder, ground cinnamon, and salt.

Separately, beat one large egg (or two small ones) and milk. Pour into the dry ingredients in a thin stream. Mix thoroughly, breaking up any lumps.

Heat the oil in a deep fryer or deep frying pan. Dip the apple rings into the batter, then lower them into the hot oil. Fry the pancakes until golden brown (turning once), about 3-4 minutes.

Drain on a paper towel, sprinkle with ground cinnamon and powdered sugar, and serve immediately.

Enjoy!