Pink Pancakes with Orange Sauce

Ingredients

for the pancakes:

Flour 125 g

Sugar 1 tsp

Salt 1 pinch

Eggs 2 pcs

Milk 325 ml

Cream 50 ml

Beetroot juice 50 ml

Poppy seeds 1 tsp

Butter

For the sauce:

Orange juice

Lemon juice

Sugar 2 tbsp

Butter 100 g

Bring the lemon and orange juice and sugar to a boil, then add the butter. If the consistency is not thick enough, add a little starch dissolved in a small amount of water.

Sift the flour with salt and sugar. Beat in the eggs and milk, cream, and beetroot juice (add the ingredients gradually, stirring after each addition). Let sit for an hour, add poppy seeds, and fry each pancake in butter on both sides. Fold the finished pancakes into triangles and serve with the prepared sauce.

Enjoy!