Grilled Chicken Leg with Roasted Potatoes & Fresh Garden Salad 🥗✨ A best comfort food and easy family dinner everyone loves!

 

📝 Ingredients :

For the Chicken:

2 chicken leg quarters

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried parsley

½ tsp black pepper

1 tsp salt

For the Roasted Potatoes:

6 small potatoes, halved

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried parsley

½ tsp salt

¼ tsp black pepper

For the Garden Salad:

2 cups green leaf lettuce

½ cucumber, sliced

1 tomato, sliced

½ red onion, thinly sliced

10 mixed olives

¼ cup creamy cucumber dressing or tzatziki

🍽️ How to Make It :

1️⃣ Season the Chicken:

Rub chicken leg quarters with olive oil, paprika, garlic

powder, onion powder, parsley, salt, and pepper. Let

marinate for 30 minutes for a best grilled chicken recipe,

easy family dinner, and flavor-packed meal.

2️⃣ Prepare the Potatoes:

Toss potato halves with olive oil, garlic powder, parsley,

salt, and pepper. Arrange on a baking tray for a crispy

potato recipe, easy side dish, and weeknight favorite.

3️⃣ Cook the Chicken & Potatoes:

Roast potatoes and chicken at 400°F (200°C) for 40–45

minutes or until chicken reaches an internal temperature

of 165°F (74°C). This creates a best comfort food, quick

weeknight dinner, and restaurant-style chicken meal.

4️⃣ Build the Salad:

Arrange lettuce, cucumber slices, tomato slices, red

onion, olives, and creamy cucumber dressing on a plate.

A fresh salad recipe, healthy dinner side, and simple

homemade favorite.

5️⃣ Serve & Enjoy:

Place the grilled chicken in the center of the plate,

surround with roasted potatoes, and add the colorful

salad. Enjoy this hearty family meal, easy dinner idea,

and crowd-pleasing recipe.