Easy Mango Float 🥭🍰

 

Ingredients:  

- 2 large ripe mangoes, sliced  

- 2 cups heavy whipping cream  

- 1/2 cup condensed milk  

- 1 teaspoon vanilla extract  

- 12-15 graham crackers  

- Crushed graham crackers (for topping)  

Directions:  

1. In a bowl, whip heavy cream until soft peaks form.  

2. Add condensed milk and vanilla extract, then mix until

smooth.  

3. In a dish, layer graham crackers at the bottom.  

4. Spread a layer of whipped cream mixture over the

crackers.  

5. Arrange mango slices on top of the cream.  

6. Repeat the layers until all ingredients are used,

finishing with cream and mangoes.  

7. Sprinkle crushed graham crackers on top.  

8. Cover and refrigerate for at least 4 hours or overnight

for best results.  

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time:

4 hours 15 minutes  

Kcal: 280 kcal per serving | Servings: 6