Emerald Lime Coconut Cream Bombs with Mirror Shell

Ingredients

For the Coconut Lime Cream Core:

8 oz cream cheese, softened

1/4 cup cream of coconut

1 tbsp fresh lime juice

1 tsp lime zest, finely grated

1/2 cup heavy cream, whipped to soft peaks

For the White Chocolate Mirror Shell:

12 oz high-quality white chocolate, finely chopped

1 tsp coconut oil

1-2 drops emerald green gel food coloring

For the Mirror Glaze:

1/2 cup granulated sugar

1/4 cup water

1/4 cup sweetened condensed milk

1/2 cup white chocolate chips

1 tsp powdered gelatin (bloomed in 1 tbsp cold water)

2 drops emerald green food coloring

Directions

Prepare the Core: In a medium bowl, beat the cream

cheese, cream of coconut, lime juice, and zest until

smooth. Gently fold in the whipped heavy cream until

light and airy. Spoon the mixture into small semi-sphere

silicone molds and freeze for at least 4 hours until

completely solid.

Prepare the Mirror Shell: Melt the 12 oz of white

chocolate and coconut oil in a double boiler. Stir in the

emerald green food coloring until you achieve a deep,

vibrant shade. Spoon the chocolate into slightly larger

semi-sphere molds, swirling to coat the edges evenly.

Pour out the excess and chill in the freezer for 15

minutes to set.

Assemble: Remove the frozen cream cores and place one

into each chocolate-lined mold. Seal the bottom with a

thin layer of remaining melted emerald chocolate. Return

to the freezer for 1 hour.

Prepare the Mirror Glaze: In a small saucepan, bring the

sugar and water to a simmer. Remove from heat and stir

in the bloomed gelatin and condensed milk until fully

dissolved. Pour the hot mixture over the white chocolate

chips. Let sit for 2 minutes, then blend with an immersion

blender until perfectly smooth. Stir in the green food

coloring.

Glaze: Let the glaze cool to 90°F (32°C). Remove the

frozen bombs from the molds and place them on a wire

rack over a tray. Pour the glaze over each bomb in a

continuous motion to ensure a seamless, glass-like

emerald finish.

Set: Allow the glaze to set in the refrigerator for 20

minutes before serving.