Lavash Roll with Vegetables

Ingredients

1 Lavash

3 Red Bell Peppers

3 Carrots

1/2 Cabbage

Parsley

Lemon Juice

Salt

Pepper

Vegetable Oil

Cut the carrots, cabbage, and red pepper into strips. Add finely chopped parsley or dill. Sprinkle the vegetables with lemon juice, salt, and pepper, then roll them into thin lavash rolls. Heat a small amount of vegetable oil and lightly fry each roll on both sides for a few minutes.

Enjoy!