Potato salad with herring

 

Ingredients (4 servings):

• 500 g of potatoes

• 300 g of herring fillets (matias or herring in oil)

• 4 pickled or pickled cucumbers

• 1/2 of red onions

• 2 tablespoons dill

• 2 tablespoons of oil (e.g. from herring) or olive oil

• 1 tablespoon of lemon juice or vinegar

• 1/2 teaspoon of pepper

• salt to taste

Preparation:

Cook potatoes in their uniforms, cool, peel and cut

into cubes.

Cut the herrings into pieces.

Cut the cucumbers into cubes.

Cut the onions into feathers.

In a bowl, combine potatoes, herrings, cucumbers and onions.

Add dill, oil, and lemon juice (or vinegar) and

mix.

Season with pepper and salt.

Put in the refrigerator for 1 hour.