Beef Salad

Ingredients

Iceberg lettuce 2 leaves

Lol Lo Rosso lettuce 2 leaves

Frisée lettuce 6 leaves

Taco seasoning 20 leaves

Yellow bell pepper 1 leaf

Beef (tenderloin) 400 g

Worcestershire sauce 80 g

Teriyaki sauce 40 g

Olive oil 1 tbsp

For the dressing:

Mint 2 sprigs

Soy sauce 50 ml

Honey 2 tbsp

Lime juice

Lemon juice

Ginger 20 g

Garlic 20 g

Balsamic vinegar 1 tbsp

Mustard 1 tbsp

Olive oil 200 ml



If you don't eat meat, simply omit it; the salad will still be delicious. Slice the beef into thin slices. 

Pour a small amount of olive oil into a frying pan.

Brown the beef over high heat for 1 minute on each side.

Then add the Worcestershire sauce and cook for another 1 minute.

Stir the beef and add the teriyaki sauce to the pan.

Mix all ingredients thoroughly and remove from the heat after 1-2 minutes.

Mash the honey with the mint leaves. Then add the remaining ingredients and stir into the sauce.

Tear the lettuce leaves. Cut the pepper into strips. Cut the cherry tomatoes into halves or quarters. Dress the vegetables with the prepared sauce.

Toss the vegetables. If you don't eat the meat, your salad is ready.

Place the vegetables on a flat plate.

 

Arrange the beef slices on top.



Bon appétit!