Vegetable and White Bean Salad

Ingredients

2 beets

3 potatoes

1 carrot

1 onion

200 g white beans

Greens

Olive oil

Balsamic vinegar

Salt

Pepper

Boil the vegetables in salted water. Roughly chop the vegetables and combine them with the cooked beans and chopped greens. Dress the salad with olive oil, balsamic vinegar, and pepper.

Enjoy!