Mushroom Glade Salad

Ingredients

200g chicken fillet

150g ham

150g cheese

3 potatoes

3 eggs

1 jar marinated mushrooms

1 bunch green onions

mayonnaise

salt

Finely chop the chicken fillet, ham, and green onions. Grate the potatoes, eggs, and cheese. Layer the ingredients on a platter, spreading them with mayonnaise: potatoes, chicken fillet, ham, and eggs. Season the potatoes, fillet, and eggs with salt. Sprinkle the salad with cheese, then green onions, and add the mushrooms.

Bon appétit!