Thai Shrimp and Pomelo Salad

Ingredients

Pomelo 1

Shrimp 300 g

Shallots 3

Red chili 5

Garlic 1 clove

Mint 30 g

Cilantro 15 g

Coconut 4 tbsp

Peanuts 3 tbsp

Fish sauce 1.5 tbsp

Lime juice 2 tbsp

Brown sugar 2 tsp

Chop the peanuts and roast them.

Peel the pomelo, separate it into wedges, and peel them. You'll need 4-6 wedges.

Scald the shrimp in boiling water.

Thinly slice the onion and squeeze out the garlic. Squeeze the chili pepper – but don't eat it, it will only add heat.

Chop the mint and cilantro leaves. Combine all ingredients in a bowl and toss.

Combine the fish sauce, lime juice, and sugar. Pour this sauce over the salad, toss, and serve. Sprinkle roasted peanuts over each serving.

Enjoy!