Red Cabbage Salad with Jam

Ingredients

Apricot jam 2 tbsp

Dijon mustard 1 tbsp

Wine vinegar 2 tbsp

Olive oil 120 ml

Salt to taste

Pepper to taste

Red cabbage 4 cups

Carrot 1

Apple 1

Radish 3

Cilantro 1/4 cup

Whisk the jam, mustard, and vinegar in a blender. While the blender is running, pour in the oil. Season with salt and pepper to taste.

Chop the vegetables.

Mix the chopped vegetables and fruits and dress with the prepared dressing. Season with salt and pepper again to taste.

Enjoy!