Shrimp and Orange Salad

Ingredients

1/2 avocado

1 orange

100 g shrimp

1 teaspoon sesame seeds

1 tablespoon olive oil

1 tablespoon orange juice

Peel the avocado and cut into thin slices. Defrost the shrimp and blanch them (for 1-2 minutes), cool, and peel.

Peel the orange, separate into segments, remove the membranes, and cut into small pieces.

Place all ingredients in a salad bowl. Mix the orange juice with the olive oil and dress the salad. Sprinkle with sesame seeds.

Bon appétit!