Herring and Celery Salad

Ingredients

Lightly salted herring 300 g

Celery (stalks) 50 g

Apple 1

Sour cream 150 g

Salt 1/4 tsp

Cranberries 30 g

Cut the lightly salted herring fillet into pieces approximately 1 x 2 cm.

Chop the celery, making about 5 stalks.

Peel and core the apple, and cut into small wedges.

Mix all ingredients, season with sour cream, and season with salt to taste. Arrange on a plate and garnish with cranberries.

Bon appétit!