Tomatoes stuffed with salad

Ingredients

Tomatoes 6

Chicken (breast) 1 cup

Mushrooms 1 cup

Canned corn 2 tbsp

Bell pepper 2 tbsp

Parsley

Green onion

Spinach

For the sauce:

Olive oil 2 tbsp

Lemon juice 1 tbsp

Mustard 1 tsp

Mayonnaise 2 tbsp

Salt

Ground black pepper

Cut the boiled chicken into small cubes. Fry the mushrooms. Cut off the tops of the tomatoes and scoop out the pulp. Combine the salad ingredients in a bowl. Mix the dressing ingredients separately with a fork or small whisk. Dress the salad and toss.

Arrange the tomatoes with spinach or lettuce leaves, and spoon the salad into the tomatoes. 

Vary the salad proportions to suit your taste. You can also dress the salad with mayonnaise, as an alternative.

Enjoy!