Ingredients
700g shrimp
500g squid
1 can green peas
300g green beans
250g cheese
250g mayonnaise
1 egg
flour
vegetable oil
Boil the green beans in salted water, cool, and place half in a salad bowl. Sprinkle with a little finely grated cheese and drizzle with mayonnaise.
Second layer: half a can of drained green peas, cheese, and mayonnaise.
Clean the squid and cut into rings. Make a batter with egg, flour, salt, and a small amount of water. Dip the squid rings in the batter and fry in vegetable oil on both sides. Layer half the battered squid as a third layer, sprinkle with cheese, and spread with mayonnaise.
Next layer: half the boiled and peeled shrimp, cheese, and mayonnaise. Repeat all layers again, garnishing as desired.
You can add more green beans, it's a matter of taste, but even those who don't like beans will enjoy this salad immensely.
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