Shrimp Salad in Shells

Ingredients

16 Conchiglioni Pasta

150g Shrimp

1 Cucumber

1/2 Bell Pepper

2 tbsp Mayonnaise

3 Sprigs Basil

Salt

First, cook the pasta according to package instructions. Then drain and let cool. Pour water into a saucepan, add salt, and cook the shrimp. Peel and chop them. Cut the cucumber and pepper into equal cubes. Mix everything in a bowl and season with salt. Now place the salad in the shells.

Make the sauce. Combine the mayonnaise and basil in a blender. Garnish with a splash of sauce and fresh herbs.

Enjoy!