Ingredients
Edam cheese 200 g
Ham 200 g
Yellow bell pepper 1 pc
Tomato 100 g
Tagliatelle pasta 200 g
Parsley 5 g
Dill 5 g
Fresh basil 5 g
Olives 30 g
Mayonnaise 80 g
Slice the cheese.
Slice the ham.
Add the sliced tomato and bell pepper.
Boil the pasta and mix with the prepared pasta (you can use any durum wheat pasta).
Dress with mayonnaise, place in a salad bowl, and garnish with herbs and olives.
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