Jamaican Chicken Salad

Ingredients

Chicken (breast) 400 g

Chicken cabbage 200 g

Pears 2 pcs

Butter 20 g

Chicken (liver) 150 g

Sour cream 150 g

Vegetable oil 20 ml

Lemon juice 30 ml

Mustard 2 tsp

Salt 1/2 tsp

Ground black pepper 1/4 tsp

Ground red pepper 1/4 tsp

Cut the chicken or turkey breast into small pieces and fry in vegetable oil.

Arrange the large pieces of lettuce on a plate.

Peel the pears, remove the seeds, and cut into pieces the same size as the fillets. Place the meat on the lettuce leaves first, then the pears. Fry the chicken livers in butter.

Don't overcook them; they only cook for a couple of minutes.

Place the fried livers in a blender along with the liquid, add sour cream, lemon juice, mustard, salt, and pepper.

Purify thoroughly to create a smooth, creamy sauce.

Pour the sauce over the salad. Sprinkle lightly with pepper.

Enjoy!