Ingredients
2 slices bread
2 slices ham
2 slices cheese
4 sprigs basil
Paprika
Salt
Pepper
Lay a layer of bread, then a layer of ham, then 2 basil leaves, sprinkle with paprika, top with cheese, the remaining basil, and a slice of bread. Add salt and pepper to taste, but the flavors of the cheese and ham shouldn't be necessary.
If you have a sandwich maker or waffle iron, place the panini in it and press firmly until golden brown. Otherwise, place the panini in a hot, dry frying pan and, pressing lightly with a spatula, fry until crisp on both sides.
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