Oreo Cheesecake

Ingredients

For the base:

Oreo cookies 140g

Butter 30g

For the cheesecake filling:

Cottage cheese 400g

White chocolate 200g

33% cream 150g

Oreo cookies 2 pcs

Instant gelatin 1 tbsp

Crush the cookies and butter in a blender until the mixture resembles wet sand. Press the mixture into the bottom of a springform pan or pastry ring. Refrigerate for 20 minutes.

Soak the gelatin in 4 tbsp of cold boiled water for the time indicated on the package. Place the cottage cheese, cream, and melted chocolate in a blender. Pulse until smooth and uniform.

 Microwave the gelatin until dissolved and add to the cottage cheese. Whisk well again. Add the cookie crumbs, mix well, and spoon the mixture over the base.

Refrigerate for a few hours until the cheesecake is completely set. Carefully remove from the pan before serving. Garnish with whipped cream and strawberries, if desired.

Enjoy!