Chocolate Pudding

Ingredients

Milk 2 cups

Sugar 1/4 cup

Salt 1 pinch

Cocoa powder 2 tbsp

Starch 1 tbsp

Cream 1/3 cup

Egg yolk 2 cups

Egg 1 cup

Dark chocolate 1 cup

Butter 2 tbsp

Orange extract

Heat the milk, sugar, and salt over medium heat. In a small bowl, whisk the cocoa powder, starch, and cream. Stir this mixture into the warm milk. Beat 2 yolks and an egg and gradually add it to the milk to prevent the egg mixture from setting.

Bring this mixture to a boil. Reduce the heat and continue stirring until it becomes creamy. As soon as the liquid begins to thicken, remove from the heat. Melt the chocolate and butter in the microwave. Stir and add to the milk mixture, adding a little orange extract.

Let the slightly cooled pudding pour into glasses, cover with plastic wrap, and refrigerate until a crust forms on the surface.

Enjoy!