No-Bake Banana Cake

Ingredients

6 bananas

3 packets of jelly

2 tablespoons of butter

1/2 cup of water

Sponge cookies

1/2 lemon

1 orange

Soak the cookies in orange juice and place them in the bottom of the pan. Peel 5 bananas and blend them with the lemon juice in a blender.

Heat the butter and water in a saucepan. Bring to a boil. Dissolve the peach jelly and stir. Pour it into the banana mousse and stir. Pour this mixture over the cookies and refrigerate until set.

Mix the raspberry jelly. Slice 1 banana and place it on top of the set layer, then pour the raspberry jelly over it. Refrigerate again until set. Serve.

 Bon appetit!