Baked Apples

Ingredients

Apples 4

Dried apricots 1 cup

Raisins 1/2 cup

Walnuts 1/2 cup

Brown sugar 100 g

Butter 4 tbsp

Cinnamon 4 sticks

Oranges 4

Cut off the tops of the apples, remove the cores, and peel the skins. In a bowl, combine the dried apricots, raisins, chopped walnuts, brown sugar, and melted butter. Divide this mixture among the 4 apples, using a cinnamon stick for the stems.

Arrange the apples on a serving platter and drizzle with orange juice. Preheat the oven to 180°C. Bake for 1 hour, sprinkling the apples with orange juice every 10 minutes. Serve hot from the oven or at room temperature.

Enjoy!