Lemon Muesli Bars

Ingredients

100 g dried apricots

1/2 lemon

3 tbsp honey

40 g walnuts

40 g almonds

40 g rolled oats

Wash the lemon thoroughly and cut into large chunks, peel included. Remove any seeds and chop into pieces (in a blender). The dried apricots should be firm. If they are dry, soak them in boiling water first. Then chop them like the lemon.

Chop the nuts as well. Mix the dried apricots, lemon, honey, nuts, and rolled oats. Mix thoroughly. Place the mixture on a non-stick baking sheet to a thickness of about 1 cm and press firmly.

Bake in the oven at 200 degrees Celsius for 15-20 minutes. Be careful not to burn it. Then remove from the oven, transfer to plastic wrap, wrap completely in plastic wrap, and press firmly until tightly packed. Refrigerate until completely set, about 3-4 hours. Cut into bars.

Enjoy!