Banana and Coffee Trifle

Ingredients

250 ml milk

2 tbsp vanilla sugar

2 tsp cornstarch

3 egg yolks

150 ml 33% cream

2 bananas

125 g sponge cookies

100 ml coffee

2 tbsp almond liqueur

Bring 200 ml milk to a boil. Mix the remaining milk with the starch, vanilla sugar, and egg yolks. Pour the mixture into the hot milk and simmer over low heat, stirring constantly, until the mixture thickens. The finished cream shouldn't be too thick, so be careful. Cool the cream.

Whip the cream until foamy. Cut the bananas into thin slices. Mix cold coffee with almond liqueur and soak the diced sponge cookies in it.

Layer everything in the following order: sponge cake and coffee with amaretto, then vanilla cream, then bananas, and top with whipped cream. Repeat the layering process. Garnish the finished dessert (optional) with flaked almonds and coffee beans.

Enjoy!