Baked Apples

Ingredients

4 Apples

50 g Dried Apricots

50 g Dates

1 tbsp White Breadcrumbs

1/2 tsp Cinnamon

1 tbsp Honey

2 tsp Apricot Jam

20 g Butter

Nutmeg to taste

Preheat oven to 180°C. Grease an ovenproof dish. Remove the insides from the apples and, using a sharp knife, make a small cut around the circumference of the apple to prevent cracking during baking.

Mix chopped dried apricots, chopped dates, breadcrumbs, cinnamon, warm honey, and apricot jam. Divide the mixture among 4 apples and press them down with your fingers. Place a knob of butter on top of each apple and transfer to the dish.

 Bake for 45-50 minutes, or until the apples are tender, test with a skewer. Serve hot, drizzled with ice cream and chocolate syrup.

Enjoy!