czwartek, 2 lipca 2026

Raspberry Dessert with Custard



Ingredients
Raspberries 300 g
Icing sugar to taste
Flaked almonds 2 tbsp
Sponge cake 1 pc
Sherry 4 tbsp
Custard 500 ml
Whipped cream

Preheat the oven to 180°C (350°F). Place the flaked almonds on a baking sheet and sprinkle with icing sugar. Bake until golden brown, 5-7 minutes. Cool. Chop the raspberries and add icing sugar to taste to create a thick sauce.

Cut the cake into cubes and divide among 6 glasses. Add sherry and 2 tsp raspberry sauce to each glass. Repeat the layers one more time, finishing with a layer of vanilla custard. Garnish the finished cherry custard dessert with whipped cream and sprinkle with almonds. Refrigerate for at least 2 hours.

Enjoy!
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