Brush Salad

 

Ingredients

1 beetroot

1 carrot

Cabbage

Greens

Celery (stalks)

1/2 teaspoon lemon juice

1 teaspoon olive oil

1 tablespoon water

Grate the peeled raw vegetables on a coarse grater, finely chop the cabbage and greens. Mix and dress with lemon juice and olive oil, adding a tablespoon of water (this will make the salad juicier).

Enjoy!