Tomato and Green Bean Salad

 

Ingredients

Green beans 500g

Cherry tomatoes 250g

For the dressing:

Lime juice 2 tbsp

Olive oil 1 tbsp

Soy sauce 1 tbsp

Brown sugar 1 tsp

Sesame oil 1 tsp

Garlic 1 clove

Lime zest 1/2 tsp

Ground black pepper

For the dressing, combine all ingredients. Let sit for 20 minutes.

Boil the green beans in salted water. Drain and plunge the beans into a bowl of ice water to preserve their color. Cut the tomatoes in half and mix with the beans.

Dress with the dressing and serve.

 Bon appetit!