Mushroom Coat Salad

 

Ingredients

150 g dried mushrooms

3 potatoes

1 onion

1 pickled cucumber

100 g sour cream

150 g mayonnaise

Boil the mushrooms for about half an hour in salted water, then mince. Boil the potatoes in their skins, and finely chop the onion and cucumber.

Layers:

Grate the boiled potatoes, then a layer of mushrooms, spread with sour cream, then a layer of onions and cucumbers, potatoes, sour cream, mushrooms, and mayonnaise.

Decorate as desired.

Bon appétit!