Chef's Salad

 

Ingredients

Bacon 100 g

Lettuce 500 g

Chicken (fillet) 250 g

Gouda cheese 120 g

Ham 120 g

Lemon 1

Green onion

Sour cream 3 tbsp

Mayonnaise 2 tbsp

Salt

Ground black pepper

Cut the ham and chicken into strips.

Cut the bacon into thin strips. Heat a dry frying pan, add the bacon, and fry over medium-low heat until crisp. Transfer to paper towels to absorb excess fat.

Cut the cheese in the same way.

Prepare the dressing. To do this, finely chop the onion and mix it with sour cream, mayonnaise, and the juice of 1 lemon. Season with salt and pepper to taste and mix again.

Tear the lettuce leaves into pieces and place in a salad bowl. Add the ham, cheese, and boiled chicken. Sprinkle with finely chopped fried bacon. Serve with the dressing.

Bon appétit!