Mushroom Salad with Orange

Ingredients

250 g Marinated Mushrooms

250 g Cheese

2 Bell Peppers

2 Apples

2 Oranges

1 Cup Kefir

3 tsp Honey

1 tsp Mustard

2 tbsp Lemon Juice

2 tsp Lemon Zest

Salt

Dice the cheese. Wash the peppers, remove the core, and cut into half rings. Peel the apples, remove the seeds, and dice. Peel the orange, separate the segments, and cut into small pieces.

Cut the mushrooms into thin strips and sauté briefly in oil. For the sauce, combine the kefir, honey, mustard, lemon juice, lemon zest, and salt; mix well. Mix all ingredients, place in a salad bowl, and dress with the dressing. Garnish with orange slices and herbs.

Enjoy!