Tomato, Mozzarella, and Arugula Salad

Ingredients

Tomatoes 6

Red Onion 1/2

Fresh Basil 1 Handful

Mozzarella Cheese 100g

Arugula 1 Bunch

Olive Oil 3 Tbsp

Balsamic Vinegar 1 Tbsp

Salt

Pepper

Cut the large tomatoes into wedges.

Cut the cherry tomatoes in half.

Thinly slice the onion.

Place the tomatoes, onion, and half the basil in a bowl. Drizzle with 2 tbsp olive oil, salt, and pepper. Set aside. Cut the mozzarella into cubes or break into pieces by hand.

 

Place the arugula on a serving platter and drizzle with olive oil and balsamic vinegar. Top with the tomato mixture, cheese, and remaining basil. Drizzle with more balsamic vinegar and serve immediately.

Enjoy!