Chinese Chicken Salad

Ingredients

Chicken (breast) 500 g

Cabbage 350 g

Celery (stalks) 2 pcs

Canned chestnuts 225 g

Sesame seeds 40 g

Asparagus 150 g

For the dressing:

Ginger 15 g

Green onions 2 pcs

Garlic 2 cloves

Soy sauce 60 ml

Brown sugar 50 g

Rice vinegar 30 ml

Ground white pepper 1/2 tsp

Salt 1/2 tsp

Sesame oil 20 g

Peanut oil 20 g

Chili oil 1/2 tsp

Bring a saucepan filled with water to a boil. Add the chicken breasts and cook until tender. Let the breasts cool in the broth. To make the dressing, combine ginger, soy sauce, garlic, onion, brown sugar, pepper, and salt. Add both types of oil and let it simmer.

Blanch the celery in a saucepan of salted water over low heat for 30 seconds. Then drain in a colander and rinse under cold water.

Finely chop the chicken breasts and combine with the celery, cucumber, cabbage, and asparagus in a large bowl. Season and toss. Serve after 5-10 minutes, sprinkle with sesame seeds (serves 4-5).

Enjoy!