Chicken Salad with Fruit

Ingredients

Lettuce 1 head

Chicken (fillets) 2

Celery (stalks) 1

Orange 1

Grapes 100 g

Salt

Ground black pepper

For the dressing:

Yogurt 4 tbsp

Mustard 1 tsp

Honey 1 tsp

Prepare the dressing. Mix the yogurt, mustard, and honey. Set aside. Cut each chicken fillet in half lengthwise. Season with salt and pepper to taste. Heat 1 tbsp of vegetable oil in a frying pan over medium heat. Add the fillets and fry for 2-3 minutes.

Remove from the pan and set aside.

Slice the celery crosswise into thin slices.

 

Cut the grapes in half. Cut the cooled chicken breast into small pieces. Peel the orange with a knife, removing the peel and white membrane from the segments. Cut out the pulp from the sections.



Tear the lettuce leaves into pieces by hand and place in a salad bowl. Add the remaining ingredients, season with salt to taste, add the dressing, and serve.

Enjoy!