Mediterranean Shrimp Salad

Ingredients

14 shrimp

1 eggplant

1 yellow bell pepper

1 red bell pepper

4 cucumbers

150 g cherry tomatoes

220 g feta cheese

2 lemons

60 ml olive oil

1 tsp oregano

Salt to taste

Pepper to taste

Marinate the peeled shrimp in a mixture (1 tablespoon lemon juice, 1 tablespoon olive oil, oregano, salt, and pepper). Refrigerate for an hour.

Marinate the striped pepper and eggplant for 30 minutes in the lemon juice, olive oil, oregano, salt, and pepper. Grill the marinated shrimp and vegetables for 5 minutes (until done). Cool.

Place the vegetables and shrimp in a salad bowl, add the sliced cucumbers, onions, and cherry tomatoes. Squeeze in the lemon juice, season with salt and pepper. Toss. Top the salad with the cheese.

Enjoy!