Easter Salad

 

Ingredients

200g smoked chicken

300g turkey fillet

2 bell peppers

100g walnuts

250g pineapple

2 tbsp raisins

mayonnaise

salt to taste

For garnish:

2 eggs

Herbs

Cucumber

Radish

Berries

Cut the pineapple into small cubes. Scald the raisins with boiling water. Cut the meat and peeled bell pepper into strips. Mix all ingredients, season to taste, and dress with mayonnaise.

You can arrange the salad in layers. Arrange the salad on a plate in the shape of an Easter egg. Grate the egg whites and yolks separately. Cover the salad with the egg whites, spread mayonnaise on top, then top with the yolk. Garnish the salad as shown in the photo.

 Bon appetit!