Catherine" Salad

 "



Ingredients

1 can canned corn

1 can marinated mushrooms

3 pickled cucumbers

2 red bell peppers

1 onion

Mayonnaise

Finely dice the onion and fry in a small amount of butter until golden brown. Add the mushrooms (if large, chop them) and fry for about 5 minutes. Let cool. Mix the peppers and diced cucumbers, corn, mushrooms, and onions. Season with mayonnaise to taste shortly before serving.

Bon appétit!