Tuna Salad

 

Ingredients

1 bunch lettuce

1 cucumber

1 apple

2 potatoes

1 can canned tuna

1 can olives

olive oil

For the sauce:

Mayonnaise

Sour cream

Olive oil

Garlic

Lemon juice

Salt

Peel the potatoes, cut into cubes, pat dry with paper towels, drizzle with olive oil, sprinkle with salt, spread on a baking sheet, and bake at 200°C (400°F) until tender. Cut the peeled apple and cucumber into similar cubes. Spread the sauce on a plate and top with the salad.

The potatoes are completely optional; it's up to you. You can also serve with boiled quail eggs.

 Prepare the sauce: 1 part mayonnaise, 2 parts low-fat sour cream or yogurt, 1 part olive oil, a clove of crushed garlic, lemon juice to taste, salt and pepper.

Enjoy!