Pearl Salad

 

Ingredients

6 eggs

200 g lightly salted salmon

1 orange

3 tbsp olives

60 g cheese

Red caviar

Separate the egg whites from the yolks and grate. Finely chop the fish, peeled orange, and olives. Finely grate the cheese.

Layer the egg whites:

half the egg whites mixed with mayonnaise

yolks, mayonnaise

half the salmon, mayonnaise

olives

remaining salmon

cheese, mayonnaise

oranges

remaining egg whites with mayonnaise

caviar

Garnish with olives and egg.

Bon appétit!