Salted Milk Mushroom Salad

 

Ingredients

300 g salted milk mushrooms

3 salted cucumbers

250 g Korean-style carrots

1 onion

2 cloves garlic

Herbs

Olive oil

Cut the cucumbers and milk mushrooms into thin strips. Peel and finely chop the onion. Chop the garlic and herbs. Mix all ingredients and dress with olive oil.

Bon appétit!