Festive Salad

 

Ingredients

Chicken (fillet) 300 g

Ham 200 g

Cheese 150 g

Eggs 4

Potatoes 4

Pickled cucumber 2

Mushrooms 300 g

Onion 1

Mayonnaise

Salt

Boil the chicken fillet, eggs, and potatoes. Cut the mushrooms into pieces, fry with finely chopped onion, and drain in a colander.

Grate the potatoes and cheese on a coarse grater. Finely chop the chicken fillet, eggs, ham, and cucumbers. Arrange the salad in layers in a salad bowl, adding salt and mayonnaise: potatoes, mushrooms, meat, pickled cucumber, ham, cheese, egg whites, and yolks.

 Arrange "flowers" of olives, bell peppers, boiled carrots, and parsley on the salad, or garnish as desired.

Enjoy!