Bean Salad

Ingredients

6 cups white beans

7 stalks of celery

1 onion

3 lemons

1 bunch of lettuce

110 g olive oil

Salt

Pepper

Boil the beans.

In a blender, puree the celery.

Finely chop the onion and lettuce. Combine the cooked beans with the celery, lettuce, and onion, dress with olive oil and the juice of 3 lemons. Season with salt and pepper. Marinate in the refrigerator for 30 minutes and serve.

Enjoy!