Salmon under a fur coat

Ingredients

Lightly salted salmon 300 g

Onion 2 pcs

Egg 2 pcs

Carrot 1 pc

Beetroot 2 pcs

Potatoes 2 pcs

Mayonnaise 150 g

Greens

This salad is similar to herring under a fur coat, but with red fish. Serving it in individual portions will look great on a holiday table. You can make it large, on a large platter, using the edge of a springform cake pan.

Boil all the vegetables (except the onion) and grate them coarsely. Finely chop the onion, and grate the hard-boiled eggs.

You can add sour cream to the mayonnaise for an even more delicate salad. Place a salad ring on a plate. Lightly grease the bottom of the plate with butter. Place a layer of beets, spread with mayonnaise, then top with carrots, potatoes, eggs, and onions, making sure to coat each layer with mayonnaise.

Place sliced or sliced salmon on top. Garnish as desired. Refrigerate the salad for a couple of hours to allow it to marinate. Carefully remove the ring before serving.

Enjoy!