Italian Potato Salad

Ingredients

Potatoes 900g

Cherry tomatoes 20

Celery (stalks) 5

Capers 4 tbsp

Red onion 1

Olives 15

Fresh basil

For the marinade:

Olive oil 4 tbsp

Lemon 1

Sea salt to taste

Pepper to taste

Boil the peeled potatoes in salted water. Cool. Mix the olive oil, lemon juice, salt, and pepper. Add tomatoes, chopped celery, capers, chopped onion, and olives. Chop the potatoes coarsely and add to the vegetables. Season with the marinade and sprinkle with fresh basil.

Tip: Small new potatoes are ideal for the salad. Boil them unpeeled.

Enjoy!