Mediterranean Lentil and Millet Salad

Ingredients

Lentils 1 cup

Wine vinegar 3 tbsp

Water 300 ml

Millet 1 cup

Salt 1/2 tsp

Olive oil 1/4 cup

Garlic 1 clove

Mint 1/2 cup

Arugula 1 bunch

Cherry tomatoes 150 g

Feta cheese 110 g

Boil the lentils in water for 15-20 minutes. Mix the hot lentils with olive oil, season with salt and pepper. Let the lentils cool. Cook the millet in salted water. Mix the lentils, cooked millet, and tomatoes in a bowl, and tear the arugula by hand. Press the garlic, pour in 2 tablespoons of vinegar, 3 tablespoons of olive oil, salt, and pepper. Dress the salad. Sprinkle with feta cheese.

Enjoy!