Seafood Salad in a Grapefruit

Ingredients

3 grapefruits

500 g seafood cocktail

1 avocado

1 tbsp pine nuts

4 tbsp olive oil

1 tbsp lemon juice

Salt to taste

Ground white pepper

Defrost the seafood mixture. Wash the grapefruits and cut off the tops. Carefully scoop out the pulp with a spoon. Peel the pulp and cut into large chunks. Wash the avocado, cut in half, remove the pit, scoop out the pulp with a spoon, and cut into half rings. Sprinkle with lemon juice.

 Mix the seafood with the avocado and grapefruit pulp, season with salt and pepper, add olive oil, and toss to combine. Stuff the grapefruits with this mixture, cover with the cut tops, and refrigerate for at least 1 hour.

Remove the salad from the refrigerator, sprinkle with lightly toasted pine nuts, and serve.

Enjoy!