Peach and Tomato Salad

Ingredients

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1/2 teaspoon ground black pepper

4 peaches

6 tomatoes

1 cup cherry tomatoes

2 celery stalks

1/4 cup mint

Make the dressing: combine the oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon salt. Cut the peaches in half, remove the pits, and quarter each half. Cut the tomatoes into slices about 1 cm thick. Arrange the peaches, tomatoes, cherry tomatoes, and celery on a serving platter.

 Sprinkle with the remaining salt (1/4 teaspoon). Sprinkle with chopped mint leaves and drizzle with the dressing.

Add a few sprigs of mint for garnish.

Use whatever herbs you have on hand; basil and parsley are excellent, as is thyme in the photo. Salt and pepper to taste. Use whatever tomatoes and peaches or nectarines you have on hand; cherry tomatoes are especially delicious.

Enjoy!